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"Exposing applicants with improper applications is not only a response to public concerns, but also a threat to those ready to apply for similar trademarks," Li said, while adding that trademarks registered before the outbreak should be excluded from the crackdown.

"Every time I interacted with him, I felt he was very respectful of people," Wang said. "He really wanted to relate and understand the culture and the people behind the food."

"During the last 10 years, we just kept our head down and continued to do what we believe in," she said. "If a firm has a long-term goal, knows exactly what it wants, stays focused and keeps building a solid foundation, people of the same trade will see."

"Every day, I think maybe today's the day the nightmare will be over, but it's not," he said. "You see this number is, basically, reducing, but not at a tremendous rate.

"Fake products are inevitable when the market generates so much attention," Liu added. Zhangqiu pan-making culture has a history of more than 1,000 years. But there has been a shortage of qualified craftsmen and the industry has been threatened by the development of modern machines.